Unagi Kappo Keisuke | Eel restaurant in Nihonbashi, Tokyo
UNAGI KAPPO KEISUKE
Eel, with a clear purpose.Shu-Ha-Ri
Guided by the philosophy of Shu-Ha-Ri, we work with ingredients with care. Eel aged for seven days is served from shirayaki onward as part of the course.
CourseMenu
Chef's course
JPY 20,790, including tax and service charge. A selection of rare sake, mainly from Tohoku, is also available.
CuisineGallery
SeatingSpace
A space for an unhurried meal
The restaurant has 16 seats: a six-seat counter and fully private rooms for four or six guests.